Why You’ll Love This Mountain Dew Cake Recipe
If you’re looking for a cake that stands out at any gathering, you’ll love this Mountain Dew Cake recipe.
It’s not just about the unique flavor; it’s the delightful combination of moist, fluffy cake and invigorating citrus that keeps everyone coming back for seconds.
I’ve made this cake for birthdays, potlucks, and even casual get-togethers, and it never fails to impress.
Plus, the fun twist of using Mountain Dew adds a touch of nostalgia that sparks great conversations.
Trust me, once you serve this cake, it’ll be the talk of the event, and you’ll feel like a baking superstar!
Ingredients of Mountain Dew Cake
When it comes to baking a cake that’s not only delicious but also a bit of a showstopper, the Mountain Dew Cake is a perfect choice. It’s an unexpected twist on the traditional cake that brings a burst of citrusy flavor to your palate. Plus, the combination of cake mix and soda makes it super easy to whip up, even for those of us who mightn’t consider ourselves baking aficionados.
You don’t have to be a pro in the kitchen to impress your friends and family with this cake. Trust me, it’s a crowd-pleaser that will have everyone asking for your secret recipe.
Here’s what you’ll need to gather to create this delightful Mountain Dew Cake:
- 1 box of Duncan Hines orange cake mix
- 1 can of Mountain Dew soda (20 oz)
- 1 box of coconut pudding mix (Jello)
- 1 cup of Crisco cooking oil
- 4 eggs
- 1 (20 ounce) can of crushed pineapple
- 1 ½ cups of sugar
- ¼ lb of margarine
- 3 tablespoons of cornstarch
- 1 box of angelflake coconut or 1 cup of chopped nuts (your choice)
Now, let’s talk about those ingredients a bit more. First off, the orange cake mix and Mountain Dew set the stage for a revitalizing different flavor profile. The addition of crushed pineapple keeps the cake moist and adds a nice touch of sweetness.
If you can’t find angelflake coconut, don’t worry—chopped nuts work just as well for that extra crunch on top. And hey, if you’re feeling adventurous, why not mix it up and experiment with different flavors of cake mix or soda? It could lead to some delicious surprises.
Just remember to have fun with it! After all, baking is all about experimenting and enjoying the process, even if you end up with a few flour-covered mishaps along the way.
How to Make Mountain Dew Cake
Making a Mountain Dew Cake is a delightful adventure that can turn your kitchen into a sweet-smelling haven. First, let’s gather everything we need. You’ll start with 1 box of Duncan Hines orange cake mix and pour it into a large mixing bowl.
Next, grab that 20-ounce can of Mountain Dew soda. Yes, soda! Sounds a bit wild, right? But trust me, it adds a zing that makes this cake really special. Pour the soda right into the bowl with the cake mix.
Now, add 1 box of coconut pudding mix (that’s the Jello brand), 1 cup of Crisco cooking oil, and 4 eggs. It’s a glorious combination of ingredients that’s going to elevate your cake from ordinary to extraordinary. Mix everything together well. You want it to be smooth and combined, so no lumps here, folks.
Once you’ve got that batter looking all nice and homogenous, it’s time to add some fruity goodness. Open up that can of crushed pineapple (the whole 20-ounce can) and gently fold it into the batter. This is going to keep your cake moist and oh-so-delicious.
Now, get ready to pour this mixture evenly into three greased cake pans. Bake them in a preheated oven at 350 degrees for about 30-35 minutes. While you wait, you might want to clean up a little—unless you enjoy a flour tornado in your kitchen, in which case, carry on.
Once the cakes are out and cooling down, let’s talk about icing. Grab ¼ lb of margarine and melt it in a saucepan over low heat, then add 1 ½ cups of sugar, 3 tablespoons of cornstarch, and some water (just enough to help it come together).
Stir constantly until it thickens up. And I mean constantly—this isn’t the time to scroll through your phone. After it thickens, let it cool a bit before slathering it all over your cooled cakes.
Finally, sprinkle on some angelflake coconut or chopped nuts for that extra crunch. And there you have it, your Mountain Dew Cake is ready to impress! Just remember, if it doesn’t turn out perfectly, you can always blame the oven. Happy baking!
Mountain Dew Cake Substitutions & Variations
While I adore the classic Mountain Dew Cake recipe, there’s always room for creativity and personal twists.
For a citrusy kick, I sometimes swap the orange cake mix for lemon or lime. If you prefer a different flavor, try using a cherry or strawberry soda instead of Mountain Dew.
I’ve also made it gluten-free by using a gluten-free cake mix. When it comes to toppings, you can switch out coconut for crushed nuts or even chocolate chips for a richer flavor.
Don’t hesitate to experiment; that’s where the fun really begins!
Additional Tips & Notes
To guarantee your Mountain Dew Cake turns out perfectly, I’ve found a few helpful tips worth considering.
First, make certain all your ingredients are at room temperature; this helps with even mixing. When measuring flour, spoon it into the cup instead of scooping, which avoids packing it down.
Also, don’t overmix the batter; mix just until combined for a light texture. For the icing, keep stirring constantly to prevent burning.
Finally, let the cake cool completely before icing to guarantee your frosting doesn’t melt. Add a sprinkle of coconut or nuts for that extra touch.
Enjoy your baking adventure!