Why You’ll Love This Nutella Mug Cake Recipe
If you’re looking for a quick and indulgent treat, you’ll love this Nutella mug cake recipe. It’s the perfect solution when I crave something sweet but don’t want to spend hours in the kitchen.
In just a few minutes, I can whip up a delicious, warm chocolate cake that’s rich and satisfying. Plus, it’s made in a single mug, which means minimal cleanup!
I adore how versatile this recipe is; I can easily customize it with my favorite toppings. Whether it’s a dollop of whipped cream or a drizzle of chocolate sauce, this mug cake never fails to delight!
Ingredients of Nutella Mug Cake
When it comes to whipping up a quick dessert, this Nutella mug cake is a game changer. I mean, who doesn’t love the idea of a warm, gooey chocolate cake that you can make in just a few minutes?
It’s like having a bakery right in your kitchen, minus the flour-covered counters and that awkward moment when you realize you forgot an ingredient. With just a few basic items that you likely already have in your pantry, you can create a deliciously indulgent treat that feels a bit like a hug in a mug.
Ready to take a peek at what you’ll need? Let’s explore.
Ingredients for Nutella Mug Cake
- 4 tablespoons self-rising flour
- 4 tablespoons granulated sugar
- 1 egg
- 3 tablespoons cocoa powder
- 3 tablespoons Nutella
- 3 tablespoons milk
- 3 tablespoons vegetable oil
Now, before you rush off to gather these goodies, let’s chat about a couple of considerations.
First off, self-rising flour is your secret weapon here; it helps the cake rise beautifully without any extra baking powder. If you don’t have any on hand, don’t fret. You can make your own by mixing all-purpose flour with a little baking powder and salt.
Also, feel free to get a little creative with the Nutella. If you’re like me and can’t resist a good chocolatey flavor, you might even think about adding a sprinkle of chocolate chips or a dash of vanilla extract for an extra layer of yum.
How to Make Nutella Mug Cake
Making a Nutella mug cake is as easy as pie—or should I say, cake? It’s one of those delightful recipes that feels almost magical because you can whip it up in mere minutes. To get started, grab a large coffee mug—your new best friend—and throw in 4 tablespoons of self-rising flour. That’s right, self-rising flour is going to be your cake’s best buddy, helping it rise to fluffy perfection without a fuss.
Next, add in 4 tablespoons of granulated sugar for that sweet touch, followed by 3 tablespoons of cocoa powder. Now, I don’t know about you, but cocoa powder is one of those ingredients that makes my heart race with excitement.
Now, let’s not forget the star of the show, Nutella. Scoop in 3 tablespoons, and try not to eat it straight from the jar—though I won’t judge if you do. After that, pour in 3 tablespoons of milk and 3 tablespoons of vegetable oil. Here’s a tip: using oil instead of butter can make your cake super moist, and who doesn’t want that?
With all the ingredients in your mug, grab a fork and whisk everything together until it’s smooth and well combined. It’s like a mini workout—your biceps will thank you later.
Once you’ve achieved that silky batter, it’s time for the magic to happen. Pop your mug into the microwave and cook it on high for about 1 ½ to 3 minutes. Keep an eye on it while it cooks, because different microwaves can vary in wattage. Mine took just a minute and a half, but who knows, yours might be a little quicker or slower.
When it’s done, you should have a warm, gooey cake ready to devour. If you’re feeling fancy, top it with whipped cream and a drizzle of chocolate sauce. And there you have it—a warm, chocolatey hug in a mug, all in just a few minutes. Enjoy the sweet reward of your baking prowess.
Nutella Mug Cake Substitutions & Variations
Now that you’ve mastered the basic Nutella mug cake, let’s explore some fun substitutions and variations to make it your own.
You can swap out the self-rising flour for almond flour for a gluten-free option. If you’re looking for a richer flavor, try adding a splash of vanilla extract or a pinch of sea salt.
Want it extra chocolatey? Increase the cocoa powder to four tablespoons. You can even mix in some chocolate chips or crushed nuts for added texture.
For a different twist, replace Nutella with peanut butter or cookie butter.
Get creative and enjoy experimenting!
Additional Tips & Notes
Although you might think a mug cake is straightforward, there are a few tips that can elevate your Nutella mug cake experience.
First, make sure to whisk the ingredients thoroughly; lumps can ruin the texture. If you’re a chocolate lover, consider adding chocolate chips for extra richness.
Keep an eye on the cooking time, as every microwave varies; start with 1 ½ minutes and add time if needed. Let it cool slightly before diving in to avoid burns.
Finally, don’t skip the toppings—whipped cream and a drizzle of chocolate syrup take it to the next level. Enjoy your treat!