Why You’ll Love This German Chocolate Dump Cake Recipe
Why is this German Chocolate Dump Cake a must-try for dessert lovers?
I can’t get enough of its rich, decadent layers that combine chocolate, coconut, and nuts in the most delightful way. The ease of preparation makes it even better; just dump the ingredients in and let the oven do the magic.
Each bite is a heavenly experience, with a warm, gooey texture that melts in your mouth. It’s perfect for celebrations or just a cozy night in.
Trust me, once you’ve tried this cake, it’ll become a staple in your dessert repertoire. You won’t regret it!
Ingredients of German Chocolate Dump Cake
When it comes to baking something that feels like a warm hug, German Chocolate Dump Cake is the ultimate comfort food. With its layers of chocolatey goodness and the delightful crunch of nuts and coconut, this cake is a crowd-pleaser for sure.
The best part? You don’t need to be a baking pro to whip it up. Just gather your ingredients, follow a few simple steps, and you’ll have a dessert that impresses everyone, including yourself. Seriously, it’s that easy.
So, let’s get to the good stuff and check out what you’ll need to create this luscious dessert.
Ingredients:
- 2 cups chopped nuts (pecans or walnuts work great)
- 1 1/2 cups shredded coconut
- 1 (18 ounce) package German chocolate cake mix
- Water (as instructed on the cake mix box)
- Vegetable oil (as instructed on the cake mix box)
- 1 egg (as instructed on the cake mix box)
- 1/2 cup oleo (or butter, if you prefer)
- 1 (8 ounce) package cream cheese
- 1 (16 ounce) box powdered sugar
Now, let’s chat a bit about these ingredients.
First off, you can totally customize this cake to fit your taste. If you’re not a huge fan of nuts, you could skip them or substitute with something like crushed graham crackers for a bit of crunch.
And while I’m all for sticking to the recipe, sometimes I can’t help but throw in a handful of chocolate chips for that extra chocolatey kick—who could resist that?
Plus, when it comes to the cake mix, make sure you grab the German chocolate flavor; it brings that signature taste that we all love.
How to Make German Chocolate Dump Cake
Making a German Chocolate Dump Cake is like inviting a friend over for coffee and dessert – comforting and easy. So, let’s plunge into the delicious details of how to create this mouthwatering treat.
First things first, preheat your oven to a cozy 300 degrees. While that’s warming up, grab a 9 x 13 inch oblong pan and give it a good buttering. You want it slick enough so your cake doesn’t stick like a stubborn old friend who won’t leave after dinner.
Now, let’s layer the magic. Start by packing 2 cups of chopped nuts—pecans or walnuts, whichever you fancy—into the bottom of your pan. Next, sprinkle 1 1/2 cups of shredded coconut over those nuts, creating a sweet little nest.
Now, for the cake mix part. Grab that 18-ounce package of German chocolate cake mix and follow the instructions on the box for the water, vegetable oil, and egg. Pour this chocolatey goodness right over the coconut and nut layers. Just picture it: the rich chocolate drowning the crunchy layers below. It’s almost a crime to stop here, but we’ve one more step to go.
The grand finale is where the magic happens. Melt 1/2 cup of oleo (or butter, if you’re feeling fancy) and mix it with an 8-ounce package of cream cheese and a 16-ounce box of powdered sugar. This creamy concoction is just begging to be poured over the unbaked cake.
Don’t worry about making it perfect; a little mess just adds character. Once everything is blended and slathered on top, it’s time to pop this beauty into the oven. Bake for about an hour, and keep your nose ready for the sweet aroma that’ll fill your kitchen.
As it bakes, maybe sneak a taste of that leftover cream cheese mixture—I won’t tell if you won’t. When it’s all done, let it cool for a bit, slice, and enjoy the sweet reward of your efforts. Who knew comfort food could be this simple?
German Chocolate Dump Cake Substitutions & Variations
If you’re looking to put your own twist on the classic German Chocolate Dump Cake, there are plenty of substitutions and variations to contemplate.
You could swap the pecans for walnuts or almonds, or even use a nut-free option like sunflower seeds. For a different flavor, try adding a layer of caramel sauce or chocolate chips.
If you’re not a fan of coconut, omit it entirely or replace it with dried fruit. You can also experiment with different cake mixes, like chocolate or red velvet, to create a unique spin.
The possibilities are endless, so get creative!
Additional Tips & Notes
Experimenting with substitutions and variations can lead to a truly unique German Chocolate Dump Cake, but there are also some helpful tips to guarantee your cake turns out perfectly.
First, make sure to use room temperature cream cheese for a smooth mix. Don’t skimp on the nuts and coconut; they add fantastic texture.
If you prefer a richer flavor, consider using dark chocolate cake mix. Keep an eye on baking time, as ovens can vary; check for doneness with a toothpick.
Finally, let the cake cool completely before slicing for the cleanest pieces. Enjoy your delicious creation!